It seems like deep frying anything is the new thing to do. We’re seeing it everywhere: on restaurant menus, in bakery cases, on the streets of New York—even in commercials. It’s true: deep-frying everything is becoming the new norm. But how do you do it? What equipment do you need? How hot does the oil need to be? We’re going to answer all these questions and more right here in this guide. So, whether you’re a seasoned deep-fryer or a total newbie, this is the place to go to get started.

Deep Frying: How do you do it?

Deep frying anything is a great way to eat delicious treats without the mess that often comes with preparing them by other methods. You can deep fry almost any food you can imagine, from appetizers to desserts. While it is certainly possible to get a good, deep-fried result from most foods, some foods require a little extra care.

Deep-frying is a beloved food-on-a-stick delight, but it has a few drawbacks. While traditional deep-fried foods are non-perishable and can go straight in the freezer, deep-fried foods made with oil don’t stay that way for long. It’s important to cook oil-based foods in moderation and keep them refrigerated as much as possible to prevent food-borne illness.

Everyone needs to know how to deep-fry at least one thing! Whether it’s a whole chicken, a cheese stick, or just a slice of bread, deep frying is a deceptively simple technique that can be used to make just about anything more flavourful.

What equipment do you need to deep fry anything?

If you’ve ever deep-fried anything, you know how hard it is to get your food to be as evenly cooked as you would like. This is where the deep fryer can be your best friend, allowing you to get your food perfectly cooked every time. 

Deep fryers can do more than just deep fry. The deep fryer (also called the fryer, deep fryer set, or deep fat fryer) is a kitchen utensil used to cook foods by submerging them in hot oil at temperatures of between 180 and 365 °F (82 to 182 °C) and have become a popular appliance in modern kitchens.

While you can use a pan to deep fry a variety of foods, there are some things that simply won’t work. For one, the food will burn before you can turn the heat up high enough. Secondly, you’ll need to use a lot more oil, which can make your food soggy. So, if it calls for a deep-fried dish, you can’t go wrong with a deep fryer.

What is the best oil to use when deep frying foods?

When deep-frying, choose a cooking oil that is specifically formulated for deep frying, like canola oil. This means a quality oil is used that has a high smoke point, meaning it will not start to break down and smoke at extreme temperatures. Many oil companies offer multiple oils that are specifically designed for deep frying. It is important to note that these oils are not approved for use in commercial deep fryers.

How hot does the oil need to be?

Cooking oil is a staple in most kitchens, and people generally have a good idea of how much oil they need to use in a deep fryer—but the actual amount of oil used depends on the deep fryer and the food being fried. The oil’s temperature also greatly affects the amount of oil that needs to be used.

It should be around 350 and 365 Fahrenheit. The oil needs to be hot enough that it doesn’t smoke, but you don’t want it burning the outside of your food. If it’s too hot, the oil may burn your food before the outer layer of the food browns.

Before you start deep frying…

When you pick up a deep fryer, you may be a little overwhelmed by the amount of equipment and ingredients needed to turn food into the crispy treat it used to be. Sure, you can buy pre-prepared food items (like frozen chicken nuggets), but odds are you don’t want to do that. It’s probably more satisfying to research several recipes and make them yourself, right? But there are still a few things you should consider before you start frying.

Deep frying is a great way to make food taste delicious, but it is also a very dangerous and potentially hazardous process. In order to avoid serious injury, you need to educate yourself on the proper procedures for deep frying.